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Choose your language
Read the whole site — including what our chefs write about their own food — in your language.
You can change this at any time from the top of any page.
Read the whole site — including what our chefs write about their own food — in your language.
You can change this at any time from the top of any page.
No forms to wrestle with, no website to build, and nothing you have to be good at except the food.
Photograph a dish, say what's in it, and we write the menu.
Speak however you like. We turn it into English.
Every page of the site, in your own language.
On when you're cooking, off when you're not.
Made a big pot? Put the spare portions up.
We tell you what's needed and help you get there.
Four steps, and only the first one is up to you today.
Your name, where you cook, and what you like to cook. If writing about yourself is a chore, record a voice note in whatever language you're comfortable in and we'll turn it into your profile.
Somebody here reads every application. Your kitchen won't show to customers until that's done, so there's no rush at your end.
Photograph a dish and we'll suggest a name and description for it. Set your portions and your prices — they're yours to decide.
People near you find your kitchen and order from it. You cook, you get paid.
Three things, and most people already have all three.
The Seller Agreement in six points. Two of them are the law rather than our rules, and they're the two worth knowing before you start.
You're a self-employed food business cooking from your own kitchen — not our employee, worker or partner. Your prices, your hours, and your own income to declare to HMRC.
Registered as a food business with your council at least 28 days before you trade — it's free — plus a Level 2 Food Safety & Hygiene certificate, Safer Food Better Business records, and a kitchen that keeps raw and cooked food apart.
Every dish you list must declare its ingredients and any of the 14 major allergens, accurately, every time. Getting this wrong means permanent removal from the site and possibly Trading Standards — because it can put somebody in hospital.
We take 20% of each completed order; the other 80% goes straight to your bank through Stripe Connect. You set your own prices, so you decide what that 80% is.
Clean, food-grade, leak-proof containers with secure lids, sealed with a tamper-evident seal before the food leaves you. So it arrives as you cooked it, and is seen to have done.
The food is yours, and so is the responsibility for it. If a claim or a fine arises from food poisoning, hygiene, allergen labelling or council rules in your kitchen, it sits with you rather than with us.
This is a plain-English summary, not the agreement itself. The Seller Agreement is the document that applies, and it’s the one you’ll be asked to tick when you sign up.
Read the Seller AgreementIt takes a few minutes, it's free, and you can change your mind at any point before you go live.
Before you apply, you can read our Seller Agreement.