Read the whole site — including what our chefs write about their own food — in your language.
You can change this at any time from the top of any page.
About us
We're Kam (Punjabi) and Geethan (Tamil)—two London graduates driven by an obsession with authentic food, vibrant cultures, and genuine connections.
While travelling off the beaten track across the globe, we realized that the real soul of any culture isn't found in commercial restaurants it's simmering away in everyday home kitchens.
Back in the UK, we noticed a massive gap. Students and busy families were surviving on expensive, oily takeaways while craving real home-cooked food. At the same time, talented local mothers were preparing incredible heritage recipes every single day. We built TheFlavourLink to bridge that gap and bring honest home cooking straight from local kitchens to your table.
The two people who started this, and why.
Kam Chatha
Founder
I’ll try pretty much any food once, but nothing ever beats coming back to a fresh, home-cooked meal from my mum. FlavourLink was created as a one-stop hub for real home cooking across the UK, connecting hungry neighbourhoods with local mums while giving those cooks the recognition, flexible income, and purpose they deserve but also providing young students and families the chance to experience the wonderful flavours.
Geethan Perinpanayakam
Founder
We didn't build FlavourLink to be another fast-food app. We built it to bring people back to the dining table.
— Kam & Geethan, Founders of FlavourLink
Raised on my mother’s unique Sri Lankan-Malaysian cooking, I saw food as love. But seeing incredible home meals go to waste and talented cooks like my mother left behind by complex tech sparked an idea.
We built The Flavour Link to bridge that digital divide, empowering overlooked home cooks to easily share their heritage, earn their independence and bring communities together.
