Read the whole site — including what our chefs write about their own food — in your language.
You can change this at any time from the top of any page.
Luton
I am a Tamil home chef cooking proper Sri Lankan style food. My menu centres on the dishes I know best: rich mutton curry, tender chicken curry, fragrant biryani, and crispy chicken 65. It is robust, flavour-packed home cooking, made just the way it should be.
Prices are per portion. Delivery is charged once per order.
Spice: 2Crispy golden fermented rice crepes folded over a spiced potato filling, served alongside red and green chutneys and a bowl of sambar.
Allergens not listed yet. Ask the chef before ordering if you need to know.
£4.50 — Lentils
Get it nowSpice: 2Fragrant basmati rice cooked with bone-in mutton, potatoes, caramelised onions and herbs, garnished with fresh coriander leaves.
Allergens not listed yet. Ask the chef before ordering if you need to know.
